2 Minute Chocolate Cake Recipe

Yes, you read the title correctly... this chocolate cake only bakes for two minutes! I know, I was shocked too! It took me a couple of times for me to get this recipe perfect because apparently the bowl I used was too small and the full two minutes burnt the middle of it, so if I were you, I would try a 1 minute and 30 seconds first before doing the full 2 minutes.

Here's the link to the recipe from Food Network!


http://www.foodnetwork.com/recipes/food-network-kitchens/instant-chocolate-cake-recipe/index.html

If you are not able to open the link for some unknown reason, I want it to be right here for you as well, so I will post it below:

Ingredients:

• 1/4 cup flour
• 5 tablespoons sugar
• 2 tablespoons cocoa powder
• 1 egg
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• dash of vanilla extract
• dash of salt

Directions:

Whisk all of the ingredients above in a large mug until smooth. Microwave until it's puffed on top for about 2 minutes.

Allergy Note: In case there is a dairy allergy in your family as there is in mine, I bake this with either coconut milk, almond milk, or rice milk. I'm sure soy milk would work fine also, but someone in my family is allergic to soy as well as dairy.

In the picture with the icing on top, I would've preferred to have put on whipped cream instead, but my brother can't have whipped cream so I put the homemade icing on it.

ENJOY! :D

-Callie B.